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Is America's most popular cooking oil harming your gut?

More than half of the oil consumed in the United States is heavy soybean oil, but studies link the ingredient to changes in gut bacteria, a weakened intestinal lining and issues such as ulcerative colitis.
By Karl Hille The Baltimore Sun (TNS) |
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Best vs. Worst Oils

Why Your Cooking Oil May Be Making You Fat
By UCR Media |
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Soybean Oil: Obesity, Fatty Liver Disease, Gut Health, IBS & Colitis

Mind and Matter Podcast on Youtube: Soybean Oil: Obesity, Fatty Liver Disease, Gut Health, IBS & Colitis
By Mind & Matter Podcast: Science, Health, Metabolism |
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Study links America’s favorite cooking oil to obesity

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand.
By Jules Bernstein |
Frances Sladek, James Borneman, and Poonamjot Deol. (UCR/Stan Lim)

Widely consumed vegetable oil leads to an unhealthy gut

RIVERSIDE, CA - High consumption of soybean oil has been linked to obesity and diabetes and potentially autism, Alzheimer’s disease, anxiety, and depression. Add now to this growing list ulcerative colitis, a form of inflammatory bowel disease, or IBD, characterized by chronic inflammation of the large intestine. Researchers at the University of California, Riverside, examined...
By Iqbal Pittalwala | UCR News |
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Underrepresented STEM student mentorship grant renewed

The Career Mentoring of Underrepresented STEM Students for the Professoriate (CUSP) program at the UC Riverside College of Natural & Agricultural Sciences (CNAS) received a $350,000 renewal grant for the next five years.
By CNAS |
Frances Sladek

Diversifying the sciences

Riverside, CA - Faculty at the University of California, Riverside, have received grants from the University of California-Hispanic Serving Institutions Doctoral Diversity Initiative, or UC-HSI DDI, to increase diversity in the sciences. Khaleel Razak, a professor of psychology, has received funding of nearly $50,000 for a project titled “Increasing Faculty Diversity in Neuroscience.” The grant...
By Iqbal Pittalwala | UCR News |
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America’s most widely consumed oil causes genetic changes in the brain

New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, and depression.
By Jules Bernstein |
Frances Sladek

Understanding Why Some People Have Propensity to Disease

RIVERSIDE, CA - Aside from identical twins, no two individuals are completely identical genetically. Most differences between individuals are due to single nucleotide changes or polymorphisms (SNPs) — DNA sequence variations — in the genome. SNPs, the most common type of genetic variation among people, are being increasingly recognized as playing a major role in...
By Iqbal Pittalwala | UCR Today |
Frances Sladek and Karthikeyani Chellappa

New Avenue for Treating Colon Cancer

RIVERSIDE, CA - An international research team led by cell biologists at the University of California, Riverside has uncovered a new insight into colon cancer, the third leading cause of cancer-related deaths in the United States. The research provides potential new avenues for diagnosing and treating the disease. Led by Frances Sladek at UC Riverside...
By Iqbal Pittalwala | UCR Today |
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